Winery Cantalupo - Collis Carellae Ghemme

Winery CantalupoCollis Carellae Ghemme

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Collis Carellae Ghemme of Winery Cantalupo is a red wine from the region of Ghemme of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Collis Carellae Ghemme from the Winery Cantalupo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Collis Carellae Ghemme of Winery Cantalupo in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Collis Carellae Ghemme of Winery Cantalupo in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Cantalupo's Collis Carellae Ghemme.

Winemaker
Carlo Arlunno
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Collis Carellae Ghemme - 2011
In the top 100 of of Ghemme wines
Average rating: 4.211110
Collis Carellae Ghemme - 2010
In the top 100 of of Ghemme wines
Average rating: 4.111110
Collis Carellae Ghemme - 2009
In the top 100 of of Ghemme wines
Average rating: 411110
Collis Carellae Ghemme - 2007
In the top 100 of of Ghemme wines
Average rating: 3.81110.50
Collis Carellae Ghemme - 1996
In the top 100 of of Ghemme wines
Average rating: 4.411110
Collis Carellae Ghemme - 0
In the top 100 of of Ghemme wines
Average rating: 4.111110

The best vintages of Collis Carellae Ghemme from Winery Cantalupo are 1996, 2011, 2010, 0 and 2009.

Informations about the Winery Cantalupo

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Ghemme in the region of Piedmont
Find the Winery Cantalupo on Facebook and on Twitter

The Winery Cantalupo is one of of the world's greatest estates. It offers 14 wines for sale in the of Ghemme to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 2500 of of Ghemme wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Ghemme

The wine region of Ghemme is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Rovellotti or the Domaine Rovellotti produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ghemme are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Ghemme often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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