Winery Cantina Villa GiannaBludighiaia Vivace Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bludighiaia Vivace Chardonnay from the Winery Cantina Villa Gianna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bludighiaia Vivace Chardonnay of Winery Cantina Villa Gianna in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bludighiaia Vivace Chardonnay
Pairings that work perfectly with Bludighiaia Vivace Chardonnay
Original food and wine pairings with Bludighiaia Vivace Chardonnay
The Bludighiaia Vivace Chardonnay of Winery Cantina Villa Gianna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, nanie's diced ham quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Cantina Villa Gianna's Bludighiaia Vivace Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bludighiaia Vivace Chardonnay from Winery Cantina Villa Gianna are 2011, 2012, 0
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's greatest estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
