Winery CandidatoTempranillo 3 Barrica-Oak Aged-Barrique
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo 3 Barrica-Oak Aged-Barrique from the Winery Candidato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo 3 Barrica-Oak Aged-Barrique of Winery Candidato in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tempranillo 3 Barrica-Oak Aged-Barrique of Winery Candidato in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with Tempranillo 3 Barrica-Oak Aged-Barrique
Pairings that work perfectly with Tempranillo 3 Barrica-Oak Aged-Barrique
Original food and wine pairings with Tempranillo 3 Barrica-Oak Aged-Barrique
The Tempranillo 3 Barrica-Oak Aged-Barrique of Winery Candidato matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb parmentine with eggplant and spices or express veal stew in a pressure cooker.
Details and technical informations about Winery Candidato's Tempranillo 3 Barrica-Oak Aged-Barrique.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo 3 Barrica-Oak Aged-Barrique from Winery Candidato are 2017, 2016, 2015, 2009 and 2011.
Informations about the Winery Candidato
The Winery Candidato is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
