Winery Can BufíGarnatxa Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnatxa Rouge from the Winery Can Bufí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa Rouge of Winery Can Bufí in the region of Catalogne is a powerful.
Food and wine pairings with Garnatxa Rouge
Pairings that work perfectly with Garnatxa Rouge
Original food and wine pairings with Garnatxa Rouge
The Garnatxa Rouge of Winery Can Bufí matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta gratin with courgettes and ham or shoulder of lamb in a crust.
Details and technical informations about Winery Can Bufí's Garnatxa Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Garnatxa Rouge from Winery Can Bufí are 0
Informations about the Winery Can Bufí
The Winery Can Bufí is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
