Winery Can BufíGarnatxa Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnatxa Rouge from the Winery Can Bufí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa Rouge of Winery Can Bufí in the region of Catalogne is a powerful.
Food and wine pairings with Garnatxa Rouge
Pairings that work perfectly with Garnatxa Rouge
Original food and wine pairings with Garnatxa Rouge
The Garnatxa Rouge of Winery Can Bufí matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, mascarpone/gorgonzola macaroni gratin or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Can Bufí's Garnatxa Rouge.
Discover the grape variety: Colombar
Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.
Last vintages of this wine
The best vintages of Garnatxa Rouge from Winery Can Bufí are 0
Informations about the Winery Can Bufí
The Winery Can Bufí is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
