Winery Can BufíPetit Bufí
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Bufí from the Winery Can Bufí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Bufí of Winery Can Bufí in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Petit Bufí
Pairings that work perfectly with Petit Bufí
Original food and wine pairings with Petit Bufí
The Petit Bufí of Winery Can Bufí matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pho soup or curried veal roulades.
Details and technical informations about Winery Can Bufí's Petit Bufí.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Petit Bufí from Winery Can Bufí are 2017
Informations about the Winery Can Bufí
The Winery Can Bufí is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
