The Winery Campofaino of Valpolicella of Vénétie

Winery Campofaino - Bianco Di Custoza
The winery offers 5 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Vénétie.
It is located in Valpolicella in the region of Vénétie

The Winery Campofaino is one of the best wineries to follow in Valpolicella.. It offers 5 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Campofaino wines

Looking for the best Winery Campofaino wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campofaino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campofaino wines with technical and enological descriptions.

The top white wines of Winery Campofaino

Food and wine pairings with a white wine of Winery Campofaino

How Winery Campofaino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, quenelles in nantua sauce or spring pie with manson.

Organoleptic analysis of white wines of Winery Campofaino

In the mouth the white wine of Winery Campofaino. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Campofaino.

  • Trebbiano

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Campofaino

Food and wine pairings with a red wine of Winery Campofaino

How Winery Campofaino wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, tuscan pastachute or veal grenadin with balsamic vinegar and honey.

Organoleptic analysis of red wines of Winery Campofaino

In the mouth the red wine of Winery Campofaino. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Campofaino.

  • Rondinella
  • Molinara
  • Corvina

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Discover other wineries and winemakers neighboring the Winery Campofaino

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campofaino.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Campofaino and wines from the region

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ?  With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

The word of the wine: Nebuchadnezzar

Bottle with a capacity of 15 litres.