Winery CampofainoBianco Di Custoza
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Di Custoza from the Winery Campofaino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Di Custoza of Winery Campofaino in the region of Veneto is a powerful.
Food and wine pairings with Bianco Di Custoza
Pairings that work perfectly with Bianco Di Custoza
Original food and wine pairings with Bianco Di Custoza
The Bianco Di Custoza of Winery Campofaino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, mussels with roquefort cheese or savoyard fondue with ceps.
Details and technical informations about Winery Campofaino's Bianco Di Custoza.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bianco Di Custoza from Winery Campofaino are 0
Informations about the Winery Campofaino
The Winery Campofaino is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
