Winery CampodipietraArzeri Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arzeri Bianco from the Winery Campodipietra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arzeri Bianco of Winery Campodipietra in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Arzeri Bianco
Pairings that work perfectly with Arzeri Bianco
Original food and wine pairings with Arzeri Bianco
The Arzeri Bianco of Winery Campodipietra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, shrimp and zucchini with curry and coconut milk or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Campodipietra's Arzeri Bianco.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Arzeri Bianco from Winery Campodipietra are 0
Informations about the Winery Campodipietra
The Winery Campodipietra is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
