The Winery Campodipietra is one of the best wineries to follow in Vénétie.. It offers 20 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Campodipietra wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campodipietra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campodipietra wines with technical and enological descriptions.
How Winery Campodipietra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, monkfish in foil or mini ham and cheese cakes.
In the mouth the white wine of Winery Campodipietra. is a powerful.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Campodipietra wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, lamb garam massala or chicken ballotine with ham and mushrooms.
In the mouth the red wine of Winery Campodipietra. is a powerful with a lot of tannins present in the mouth.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Campodipietra wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, nanie's diced ham quiche or green tomatoes in vinegar.
On the nose the sparkling wine of Winery Campodipietra. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Campodipietra. is a with a nice vivacity and a fine and pleasant bubble.
Study of the vine, and more particularly the grape varieties.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campodipietra.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
