Winery CampodipietraArzeri Raboso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arzeri Raboso from the Winery Campodipietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arzeri Raboso of Winery Campodipietra in the region of Vénétie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arzeri Raboso
Pairings that work perfectly with Arzeri Raboso
Original food and wine pairings with Arzeri Raboso
The Arzeri Raboso of Winery Campodipietra matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, tagliatelle with seafood and saffron cream or lamb marinated in white wine.
Details and technical informations about Winery Campodipietra's Arzeri Raboso.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Campodipietra
The Winery Campodipietra is one of of the world's greatest estates. It offers 19 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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