Winery CampodipietraManzoni Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Manzoni Bianco from the Winery Campodipietra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzoni Bianco of Winery Campodipietra in the region of Vénétie is a powerful.
Food and wine pairings with Manzoni Bianco
Pairings that work perfectly with Manzoni Bianco
Original food and wine pairings with Manzoni Bianco
The Manzoni Bianco of Winery Campodipietra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, tagliatelle with scallops or pizza with beef and comté cheese.
Details and technical informations about Winery Campodipietra's Manzoni Bianco.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Manzoni Bianco from Winery Campodipietra are 2015
Informations about the Winery Campodipietra
The Winery Campodipietra is one of of the world's greatest estates. It offers 19 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
