Winery Campo del MonteRodos Valdarno di Sopra Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rodos Valdarno di Sopra Cabernet Sauvignon from the Winery Campo del Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rodos Valdarno di Sopra Cabernet Sauvignon of Winery Campo del Monte in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rodos Valdarno di Sopra Cabernet Sauvignon
Pairings that work perfectly with Rodos Valdarno di Sopra Cabernet Sauvignon
Original food and wine pairings with Rodos Valdarno di Sopra Cabernet Sauvignon
The Rodos Valdarno di Sopra Cabernet Sauvignon of Winery Campo del Monte matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb with vermicelli or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Campo del Monte's Rodos Valdarno di Sopra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rodos Valdarno di Sopra Cabernet Sauvignon from Winery Campo del Monte are 0, 2016
Informations about the Winery Campo del Monte
The Winery Campo del Monte is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
