Winery CalatrasiViognier Terre Siciliane Terre di Ginestra Magnifico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Viognier Terre Siciliane Terre di Ginestra Magnifico from the Winery Calatrasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Terre Siciliane Terre di Ginestra Magnifico of Winery Calatrasi in the region of Sicily is a powerful.
Food and wine pairings with Viognier Terre Siciliane Terre di Ginestra Magnifico
Pairings that work perfectly with Viognier Terre Siciliane Terre di Ginestra Magnifico
Original food and wine pairings with Viognier Terre Siciliane Terre di Ginestra Magnifico
The Viognier Terre Siciliane Terre di Ginestra Magnifico of Winery Calatrasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, goat cheese and bacon quiche or cheese gougères.
Details and technical informations about Winery Calatrasi's Viognier Terre Siciliane Terre di Ginestra Magnifico.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Terre Siciliane Terre di Ginestra Magnifico from Winery Calatrasi are 2013, 2014, 0, 2012
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
