Winery CalatrasiViognier - Chardonnay Sicilia Accademia del Sole
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Viognier - Chardonnay Sicilia Accademia del Sole from the Winery Calatrasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier - Chardonnay Sicilia Accademia del Sole of Winery Calatrasi in the region of Sicile is a powerful.
Food and wine pairings with Viognier - Chardonnay Sicilia Accademia del Sole
Pairings that work perfectly with Viognier - Chardonnay Sicilia Accademia del Sole
Original food and wine pairings with Viognier - Chardonnay Sicilia Accademia del Sole
The Viognier - Chardonnay Sicilia Accademia del Sole of Winery Calatrasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, vegan leek and tofu quiche or apple chips.
Details and technical informations about Winery Calatrasi's Viognier - Chardonnay Sicilia Accademia del Sole.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
