Winery CalatrasiLa Piazza Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Piazza Primitivo from the Winery Calatrasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piazza Primitivo of Winery Calatrasi in the region of Puglia is a powerful.
Food and wine pairings with La Piazza Primitivo
Pairings that work perfectly with La Piazza Primitivo
Original food and wine pairings with La Piazza Primitivo
The La Piazza Primitivo of Winery Calatrasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, lasagne bolognaise (mascarpone) or lamb in a crown with spring vegetables.
Details and technical informations about Winery Calatrasi's La Piazza Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of La Piazza Primitivo from Winery Calatrasi are 0
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
