Winery CalatrasiChardonnay Sicilia 651 Terre Di Ginestre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chardonnay Sicilia 651 Terre Di Ginestre from the Winery Calatrasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Sicilia 651 Terre Di Ginestre of Winery Calatrasi in the region of Sicily is a powerful.
Food and wine pairings with Chardonnay Sicilia 651 Terre Di Ginestre
Pairings that work perfectly with Chardonnay Sicilia 651 Terre Di Ginestre
Original food and wine pairings with Chardonnay Sicilia 651 Terre Di Ginestre
The Chardonnay Sicilia 651 Terre Di Ginestre of Winery Calatrasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), zucchini and goat cheese quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Calatrasi's Chardonnay Sicilia 651 Terre Di Ginestre.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Sicilia 651 Terre Di Ginestre from Winery Calatrasi are 0, 2008
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
