The Domaine du Cagueloup of Provence

Domaine du Cagueloup
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 626 of the estates of Provence.
It is located in Provence
Find the Domaine du Cagueloup on Facebook

The Domaine du Cagueloup is one of the best wineries to follow in Provence.. It offers 9 wines for sale in of Provence to come and discover on site or to buy online.

Top Domaine du Cagueloup wines

Looking for the best Domaine du Cagueloup wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Cagueloup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Cagueloup wines with technical and enological descriptions.

The top red wines of Domaine du Cagueloup

Food and wine pairings with a red wine of Domaine du Cagueloup

How Domaine du Cagueloup wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, lamb with ginger honey or shrimp in coconut milk curry.

Organoleptic analysis of red wines of Domaine du Cagueloup

On the nose the red wine of Domaine du Cagueloup. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of red fruit, strawberries or earth.

The best vintages in the red wines of Domaine du Cagueloup

  • 2009With an average score of 4.10/5
  • 2011With an average score of 3.91/5
  • 2014With an average score of 3.90/5
  • 2018With an average score of 3.87/5
  • 2013With an average score of 3.80/5
  • 2015With an average score of 3.79/5

The grape varieties most used in the red wines of Domaine du Cagueloup.

  • Mourvedre
  • Grenache
  • Shiraz/Syrah

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top white wines of Domaine du Cagueloup

Food and wine pairings with a white wine of Domaine du Cagueloup

How Domaine du Cagueloup wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, lamb tagine with dried fruits and herbs or penne à la toscane.

The grape varieties most used in the white wines of Domaine du Cagueloup.

  • Trebbiano
  • Clairette

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Domaine du Cagueloup

Food and wine pairings with a pink wine of Domaine du Cagueloup

How Domaine du Cagueloup wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, mussels with curry or magic cake cheese quiche.

Organoleptic analysis of pink wines of Domaine du Cagueloup

On the nose the pink wine of Domaine du Cagueloup. often reveals types of flavors of citrus fruit, strawberries or red fruit. In the mouth the pink wine of Domaine du Cagueloup. is a with a nice freshness.

The best vintages in the pink wines of Domaine du Cagueloup

  • 2018With an average score of 3.90/5
  • 2013With an average score of 3.72/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.50/5
  • 2012With an average score of 2.80/5

The grape varieties most used in the pink wines of Domaine du Cagueloup.

  • Grenache
  • Mourvedre
  • Cinsault
  • Carignan

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Discover other wineries and winemakers neighboring the Domaine du Cagueloup

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Cagueloup.

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Domaine du Cagueloup and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.