Domaine du CagueloupCuvée Minette Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Minette Côtes de Provence Rosé from the Domaine du Cagueloup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Minette Côtes de Provence Rosé of Domaine du Cagueloup in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Minette Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Minette Côtes de Provence Rosé
Original food and wine pairings with Cuvée Minette Côtes de Provence Rosé
The Cuvée Minette Côtes de Provence Rosé of Domaine du Cagueloup matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, blanquette of the sea or quiche lorraine.
Details and technical informations about Domaine du Cagueloup's Cuvée Minette Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Minette Côtes de Provence Rosé from Domaine du Cagueloup are 2015, 2013, 2012
Informations about the Domaine du Cagueloup
The Domaine du Cagueloup is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
