Domaine du CagueloupCuvée Minette Côtes de Provence
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée Minette Côtes de Provence
Pairings that work perfectly with Cuvée Minette Côtes de Provence
Original food and wine pairings with Cuvée Minette Côtes de Provence
The Cuvée Minette Côtes de Provence of Domaine du Cagueloup matches generally quite well with dishes of beef or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne) or salted cake with bacon, comté and onion.
Details and technical informations about Domaine du Cagueloup's Cuvée Minette Côtes de Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Minette Côtes de Provence from Domaine du Cagueloup are 2018, 2015, 2016, 2017
Informations about the Domaine du Cagueloup
The Domaine du Cagueloup is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
