Winery CadiaAbrigàt Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Abrigàt Sauvignon from the Winery Cadia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abrigàt Sauvignon of Winery Cadia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abrigàt Sauvignon of Winery Cadia in the region of Piedmont often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Abrigàt Sauvignon
Pairings that work perfectly with Abrigàt Sauvignon
Original food and wine pairings with Abrigàt Sauvignon
The Abrigàt Sauvignon of Winery Cadia matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of monkfish in foil, chicken lasagna or salted cake with bacon, comté and onion.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Abrigàt Sauvignon from Winery Cadia are 0, 2018
Informations about the Winery Cadia
The Winery Cadia is one of of the world's greatest estates. It offers 12 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
