Winery CadiaAbrigàt Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Abrigàt Sauvignon from the Winery Cadia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abrigàt Sauvignon of Winery Cadia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abrigàt Sauvignon of Winery Cadia in the region of Piedmont often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Abrigàt Sauvignon
Pairings that work perfectly with Abrigàt Sauvignon
Original food and wine pairings with Abrigàt Sauvignon
The Abrigàt Sauvignon of Winery Cadia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, pike quenelles with lobster bisque sauce or gratin with chard leaves.
Details and technical informations about Winery Cadia's Abrigàt Sauvignon.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Abrigàt Sauvignon from Winery Cadia are 2017, 2015, 2012, 0 and 2018.
Informations about the Winery Cadia
The Winery Cadia is one of of the world's greatest estates. It offers 12 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
