Winery CadiaAvni Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Avni Chardonnay from the Winery Cadia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avni Chardonnay of Winery Cadia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Avni Chardonnay of Winery Cadia in the region of Piedmont often reveals types of flavors of microbio, oak.
Food and wine pairings with Avni Chardonnay
Pairings that work perfectly with Avni Chardonnay
Original food and wine pairings with Avni Chardonnay
The Avni Chardonnay of Winery Cadia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, rougaille tomatoes (madagascar) or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Cadia's Avni Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Avni Chardonnay from Winery Cadia are 2008, 2017, 0, 2016 and 2014.
Informations about the Winery Cadia
The Winery Cadia is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
