The Winery Ca'Maritta is one of the best wineries to follow in Valpolicella.. It offers 8 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca'Maritta wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'Maritta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'Maritta wines with technical and enological descriptions.
How Winery Ca'Maritta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, pan-fried lamb heart or fillet of venison.
In the mouth the red wine of Winery Ca'Maritta. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ca'Maritta wines pair with each other generally quite well with dishes such as recipes .
How Winery Ca'Maritta wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish fondue, nanie's diced ham quiche or rabbit with hunter's sauce.
On the nose the white wine of Winery Ca'Maritta. often reveals types of flavors of tropical fruit.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Winery Ca'Maritta wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of alsatian fondue, pike dumplings with shrimp sauce or royal couscous (lamb, chicken, merguez).
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'Maritta.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
