The Winery Ca'dè Monaci of Sicily

Winery Ca'dè Monaci
The winery offers 16 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 921 of the estates of Sicily.
It is located in Sicily

The Winery Ca'dè Monaci is one of the best wineries to follow in Sicile.. It offers 16 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Ca'dè Monaci wines

Looking for the best Winery Ca'dè Monaci wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'dè Monaci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'dè Monaci wines with technical and enological descriptions.

The top white wines of Winery Ca'dè Monaci

Food and wine pairings with a white wine of Winery Ca'dè Monaci

How Winery Ca'dè Monaci wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, quiche with bacon and gruyère cheese or zakouski: russian appetizer.

Organoleptic analysis of white wines of Winery Ca'dè Monaci

On the nose the white wine of Winery Ca'dè Monaci. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Ca'dè Monaci. is a powerful.

The best vintages in the white wines of Winery Ca'dè Monaci

  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 0With an average score of 3.40/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Ca'dè Monaci.

  • Grillo

Discovering the wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

The top sparkling wines of Winery Ca'dè Monaci

Food and wine pairings with a sparkling wine of Winery Ca'dè Monaci

How Winery Ca'dè Monaci wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flamenkuche express, skate wings with capers or franc-comtois cake.

Organoleptic analysis of sparkling wines of Winery Ca'dè Monaci

On the nose the sparkling wine of Winery Ca'dè Monaci. often reveals types of flavors of black fruit.

The best vintages in the sparkling wines of Winery Ca'dè Monaci

  • 0With an average score of 3.62/5

The grape varieties most used in the sparkling wines of Winery Ca'dè Monaci.

  • Lambrusco

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

The top red wines of Winery Ca'dè Monaci

Food and wine pairings with a red wine of Winery Ca'dè Monaci

How Winery Ca'dè Monaci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, spaghetti with tuna (real italian recipe) or chicken with merguez and tomatoes.

Organoleptic analysis of red wines of Winery Ca'dè Monaci

On the nose the red wine of Winery Ca'dè Monaci. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Ca'dè Monaci. is a powerful.

The best vintages in the red wines of Winery Ca'dè Monaci

  • 2005With an average score of 3.80/5
  • 2016With an average score of 3.62/5
  • 0With an average score of 3.58/5
  • 2017With an average score of 3.57/5
  • 2013With an average score of 3.55/5
  • 2015With an average score of 3.54/5

The grape varieties most used in the red wines of Winery Ca'dè Monaci.

  • Negroamaro
  • Sangiovese
  • Primitivo
  • Malvasia Nera

The word of the wine: Elegant

Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.

Discover other wineries and winemakers neighboring the Winery Ca'dè Monaci

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'dè Monaci.

Discover the grape variety: Lambrusco