Winery Ca'dè MonaciSalento Negroamaro Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salento Negroamaro Appassimento from the Winery Ca'dè Monaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Negroamaro Appassimento of Winery Ca'dè Monaci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Salento Negroamaro Appassimento of Winery Ca'dè Monaci in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Salento Negroamaro Appassimento
Pairings that work perfectly with Salento Negroamaro Appassimento
Original food and wine pairings with Salento Negroamaro Appassimento
The Salento Negroamaro Appassimento of Winery Ca'dè Monaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, vegetarian lasagna or mouse of lamb with honey and thyme.
Details and technical informations about Winery Ca'dè Monaci's Salento Negroamaro Appassimento.
Discover the grape variety: Albarin Blanco
Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Salento Negroamaro Appassimento from Winery Ca'dè Monaci are 2015, 2013, 0
Informations about the Winery Ca'dè Monaci
The Winery Ca'dè Monaci is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
