Winery Ca'dè MonaciSalento Negroamaro Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salento Negroamaro Appassimento from the Winery Ca'dè Monaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Negroamaro Appassimento of Winery Ca'dè Monaci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Salento Negroamaro Appassimento of Winery Ca'dè Monaci in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Salento Negroamaro Appassimento
Pairings that work perfectly with Salento Negroamaro Appassimento
Original food and wine pairings with Salento Negroamaro Appassimento
The Salento Negroamaro Appassimento of Winery Ca'dè Monaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with artichoke hearts and bacon or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Ca'dè Monaci's Salento Negroamaro Appassimento.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Salento Negroamaro Appassimento from Winery Ca'dè Monaci are 2015, 2013, 0
Informations about the Winery Ca'dè Monaci
The Winery Ca'dè Monaci is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
