Winery Ca'dè MonaciBianco Terre Siciliane
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Terre Siciliane from the Winery Ca'dè Monaci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Terre Siciliane of Winery Ca'dè Monaci in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco Terre Siciliane of Winery Ca'dè Monaci in the region of Sicily often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Bianco Terre Siciliane
Pairings that work perfectly with Bianco Terre Siciliane
Original food and wine pairings with Bianco Terre Siciliane
The Bianco Terre Siciliane of Winery Ca'dè Monaci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, light tuna-tomato quiche (without cream) or preparation of the olives (black olives in brine).
Details and technical informations about Winery Ca'dè Monaci's Bianco Terre Siciliane.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Bianco Terre Siciliane from Winery Ca'dè Monaci are 2018, 2016, 0, 2014
Informations about the Winery Ca'dè Monaci
The Winery Ca'dè Monaci is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
