Winery Ca'dè MonaciSalice Salentino Riserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salice Salentino Riserve from the Winery Ca'dè Monaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino Riserve of Winery Ca'dè Monaci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Salice Salentino Riserve of Winery Ca'dè Monaci in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Salice Salentino Riserve
Pairings that work perfectly with Salice Salentino Riserve
Original food and wine pairings with Salice Salentino Riserve
The Salice Salentino Riserve of Winery Ca'dè Monaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, salmon lasagna or dad's lamb mouse.
Details and technical informations about Winery Ca'dè Monaci's Salice Salentino Riserve.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Salice Salentino Riserve from Winery Ca'dè Monaci are 2010, 0, 2011, 2016
Informations about the Winery Ca'dè Monaci
The Winery Ca'dè Monaci is one of of the world's greatest estates. It offers 14 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
