Winery Ca'dè MonaciPrimitivo di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo di Manduria from the Winery Ca'dè Monaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo di Manduria of Winery Ca'dè Monaci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo di Manduria of Winery Ca'dè Monaci in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Primitivo di Manduria
Pairings that work perfectly with Primitivo di Manduria
Original food and wine pairings with Primitivo di Manduria
The Primitivo di Manduria of Winery Ca'dè Monaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, salmon cannelloni or shoulder of lamb boulangère.
Details and technical informations about Winery Ca'dè Monaci's Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo di Manduria from Winery Ca'dè Monaci are 2016, 2015, 2013, 0 and 2017.
Informations about the Winery Ca'dè Monaci
The Winery Ca'dè Monaci is one of of the world's greatest estates. It offers 14 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
