The Winery C. von Nell-Breuning is one of the best wineries to follow in Mosel.. It offers 34 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery C. von Nell-Breuning wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery C. von Nell-Breuning wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery C. von Nell-Breuning wines with technical and enological descriptions.
How Winery C. von Nell-Breuning wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, chicken maffé (africa) or caramelized lamb mice.
On the nose the white wine of Winery C. von Nell-Breuning. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery C. von Nell-Breuning. is a powerful with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery C. von Nell-Breuning wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, hard-boiled eggs and gourmet muffins or sheep's feet with mountain honey.
On the nose the sparkling wine of Winery C. von Nell-Breuning. often reveals types of flavors of citrus fruit.
How Winery C. von Nell-Breuning wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), veal paupiettes with white wine or duck pot au feu.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery C. von Nell-Breuning.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
