
Winery C. von Nell-BreuningKaseler Dominikanerberg Riesling Kabinett Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kaseler Dominikanerberg Riesling Kabinett Trocken from the Winery C. von Nell-Breuning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaseler Dominikanerberg Riesling Kabinett Trocken of Winery C. von Nell-Breuning in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaseler Dominikanerberg Riesling Kabinett Trocken of Winery C. von Nell-Breuning in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kaseler Dominikanerberg Riesling Kabinett Trocken
Pairings that work perfectly with Kaseler Dominikanerberg Riesling Kabinett Trocken
Original food and wine pairings with Kaseler Dominikanerberg Riesling Kabinett Trocken
The Kaseler Dominikanerberg Riesling Kabinett Trocken of Winery C. von Nell-Breuning matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, express seafood spaghetti or navarin of lamb.
Details and technical informations about Winery C. von Nell-Breuning's Kaseler Dominikanerberg Riesling Kabinett Trocken.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Kaseler Dominikanerberg Riesling Kabinett Trocken from Winery C. von Nell-Breuning are 2018, 0
Informations about the Winery C. von Nell-Breuning
The Winery C. von Nell-Breuning is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














