Winery C. von Nell-Breuning - Caseler Kaseler Dominikanerberg Riesling Kabinett

Winery C. von Nell-BreuningCaseler Kaseler Dominikanerberg Riesling Kabinett

The Caseler Kaseler Dominikanerberg Riesling Kabinett of Winery C. von Nell-Breuning is a wine from the region of Mosel.
This wine generally goes well with
The Caseler Kaseler Dominikanerberg Riesling Kabinett of the Winery C. von Nell-Breuning is in the top 0 of wines of Mosel.

Details and technical informations about Winery C. von Nell-Breuning's Caseler Kaseler Dominikanerberg Riesling Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Informations about the Winery C. von Nell-Breuning

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mosel
Find the Winery C. von Nell-Breuning on Facebook

The Winery C. von Nell-Breuning is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 6000 of of Mosel wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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Other wines of Mosel

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