Winery C. von Nell-BreuningRuva Rubina Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruva Rubina Spätburgunder from the Winery C. von Nell-Breuning
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruva Rubina Spätburgunder of Winery C. von Nell-Breuning in the region of Mosel is a with a nice freshness.
Food and wine pairings with Ruva Rubina Spätburgunder
Pairings that work perfectly with Ruva Rubina Spätburgunder
Original food and wine pairings with Ruva Rubina Spätburgunder
The Ruva Rubina Spätburgunder of Winery C. von Nell-Breuning matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, sarthe pot or duck breast in the oven.
Details and technical informations about Winery C. von Nell-Breuning's Ruva Rubina Spätburgunder.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Ruva Rubina Spätburgunder from Winery C. von Nell-Breuning are 0
Informations about the Winery C. von Nell-Breuning
The Winery C. von Nell-Breuning is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
