Winery C. von Nell-BreuningKaseler Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kaseler Riesling from the Winery C. von Nell-Breuning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaseler Riesling of Winery C. von Nell-Breuning in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kaseler Riesling
Pairings that work perfectly with Kaseler Riesling
Original food and wine pairings with Kaseler Riesling
The Kaseler Riesling of Winery C. von Nell-Breuning matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, spanish seafood paella or chicken risotto with curry.
Details and technical informations about Winery C. von Nell-Breuning's Kaseler Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kaseler Riesling from Winery C. von Nell-Breuning are 2017, 0
Informations about the Winery C. von Nell-Breuning
The Winery C. von Nell-Breuning is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
