Winery C. von Nell-BreuningKaseler Dominikanerberg Alte Reben Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kaseler Dominikanerberg Alte Reben Riesling Trocken from the Winery C. von Nell-Breuning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaseler Dominikanerberg Alte Reben Riesling Trocken of Winery C. von Nell-Breuning in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaseler Dominikanerberg Alte Reben Riesling Trocken of Winery C. von Nell-Breuning in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Kaseler Dominikanerberg Alte Reben Riesling Trocken
Pairings that work perfectly with Kaseler Dominikanerberg Alte Reben Riesling Trocken
Original food and wine pairings with Kaseler Dominikanerberg Alte Reben Riesling Trocken
The Kaseler Dominikanerberg Alte Reben Riesling Trocken of Winery C. von Nell-Breuning matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, shrimp risotto with curry or marinade for chicken brochettes.
Details and technical informations about Winery C. von Nell-Breuning's Kaseler Dominikanerberg Alte Reben Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery C. von Nell-Breuning
The Winery C. von Nell-Breuning is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
