
Winery BurggartenSpätburgunder Walporzheimer
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Walporzheimer from the Winery Burggarten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Walporzheimer of Winery Burggarten in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Walporzheimer of Winery Burggarten in the region of Ahr often reveals types of flavors of spices.
Food and wine pairings with Spätburgunder Walporzheimer
Pairings that work perfectly with Spätburgunder Walporzheimer
Original food and wine pairings with Spätburgunder Walporzheimer
The Spätburgunder Walporzheimer of Winery Burggarten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, saltimbocca alla romana or pheasant in a casserole with white wine.
Details and technical informations about Winery Burggarten's Spätburgunder Walporzheimer.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Spätburgunder Walporzheimer from Winery Burggarten are 0, 2017
Informations about the Winery Burggarten
The Winery Burggarten is one of of the world's great estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














