Winery BurggartenSpätburgunder Walporzheimer
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Walporzheimer from the Winery Burggarten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Walporzheimer of Winery Burggarten in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Walporzheimer of Winery Burggarten in the region of Ahr often reveals types of flavors of spices.
Food and wine pairings with Spätburgunder Walporzheimer
Pairings that work perfectly with Spätburgunder Walporzheimer
Original food and wine pairings with Spätburgunder Walporzheimer
The Spätburgunder Walporzheimer of Winery Burggarten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, oven-baked veal cutlets or rabbit with kriek and cherries.
Details and technical informations about Winery Burggarten's Spätburgunder Walporzheimer.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Spätburgunder Walporzheimer from Winery Burggarten are 0, 2017
Informations about the Winery Burggarten
The Winery Burggarten is one of of the world's great estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
