Winery BurggartenSchieferlay Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Schieferlay Spätburgunder of the Winery Burggarten is in the top 80 of wines of Ahr.
Taste structure of the Schieferlay Spätburgunder from the Winery Burggarten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schieferlay Spätburgunder of Winery Burggarten in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schieferlay Spätburgunder of Winery Burggarten in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Schieferlay Spätburgunder
Pairings that work perfectly with Schieferlay Spätburgunder
Original food and wine pairings with Schieferlay Spätburgunder
The Schieferlay Spätburgunder of Winery Burggarten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, moroccan veal tagine from hanane or alsatian wine pie.
Details and technical informations about Winery Burggarten's Schieferlay Spätburgunder.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Schieferlay Spätburgunder from Winery Burggarten are 2015
Informations about the Winery Burggarten
The Winery Burggarten is one of of the world's greatest estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.