Winery BurggartenSchieferlay Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Schieferlay Spätburgunder of the Winery Burggarten is in the top 80 of wines of Ahr.
Taste structure of the Schieferlay Spätburgunder from the Winery Burggarten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schieferlay Spätburgunder of Winery Burggarten in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schieferlay Spätburgunder of Winery Burggarten in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Schieferlay Spätburgunder
Pairings that work perfectly with Schieferlay Spätburgunder
Original food and wine pairings with Schieferlay Spätburgunder
The Schieferlay Spätburgunder of Winery Burggarten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), roast veal with cider or roast duck with cider sauce.
Details and technical informations about Winery Burggarten's Schieferlay Spätburgunder.
Discover the grape variety: Select
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Schieferlay Spätburgunder from Winery Burggarten are 0, 2015
Informations about the Winery Burggarten
The Winery Burggarten is one of of the world's greatest estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
