Winery BurggartenPJ's Signature Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The PJ's Signature Spätburgunder of the Winery Burggarten is in the top 60 of wines of Ahr.
Taste structure of the PJ's Signature Spätburgunder from the Winery Burggarten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PJ's Signature Spätburgunder of Winery Burggarten in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the PJ's Signature Spätburgunder of Winery Burggarten in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with PJ's Signature Spätburgunder
Pairings that work perfectly with PJ's Signature Spätburgunder
Original food and wine pairings with PJ's Signature Spätburgunder
The PJ's Signature Spätburgunder of Winery Burggarten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, vienna cutlets or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Burggarten's PJ's Signature Spätburgunder.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of PJ's Signature Spätburgunder from Winery Burggarten are 2017, 2016, 2013, 2015 and 2014.
Informations about the Winery Burggarten
The Winery Burggarten is one of of the world's greatest estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.