Winery Tenuta del BuonamicoMorire d'Ampre Casilico Fresco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morire d'Ampre Casilico Fresco from the Winery Tenuta del Buonamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morire d'Ampre Casilico Fresco of Winery Tenuta del Buonamico in the region of Tuscany is a .
Food and wine pairings with Morire d'Ampre Casilico Fresco
Pairings that work perfectly with Morire d'Ampre Casilico Fresco
Original food and wine pairings with Morire d'Ampre Casilico Fresco
The Morire d'Ampre Casilico Fresco of Winery Tenuta del Buonamico matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, mamyjaja lamb mouse tagine or vienna cutlets.
Details and technical informations about Winery Tenuta del Buonamico's Morire d'Ampre Casilico Fresco.
Discover the grape variety: Madeleine angevine O.
Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
