Winery Tenuta del BuonamicoMorire d'Ampre Casilico Fresco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morire d'Ampre Casilico Fresco from the Winery Tenuta del Buonamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morire d'Ampre Casilico Fresco of Winery Tenuta del Buonamico in the region of Tuscany is a .
Food and wine pairings with Morire d'Ampre Casilico Fresco
Pairings that work perfectly with Morire d'Ampre Casilico Fresco
Original food and wine pairings with Morire d'Ampre Casilico Fresco
The Morire d'Ampre Casilico Fresco of Winery Tenuta del Buonamico matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb chops with figs and honey or country-style veal roulades with risotto.
Details and technical informations about Winery Tenuta del Buonamico's Morire d'Ampre Casilico Fresco.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
