Winery BukolyiKisfiam Vörös Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Kisfiam Vörös Cuvée of Winery Bukolyi in the region of Eger often reveals types of flavors of oak, red fruit.
Food and wine pairings with Kisfiam Vörös Cuvée
Pairings that work perfectly with Kisfiam Vörös Cuvée
Original food and wine pairings with Kisfiam Vörös Cuvée
The Kisfiam Vörös Cuvée of Winery Bukolyi matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew provencal style, sarthe pot or north welsch.
Details and technical informations about Winery Bukolyi's Kisfiam Vörös Cuvée.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Kisfiam Vörös Cuvée from Winery Bukolyi are 2012, 2013, 0, 2015
Informations about the Winery Bukolyi
The Winery Bukolyi is one of of the world's greatest estates. It offers 18 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Slim
A thin wine, lacking flesh and body.
