Winery BukolyiKisfiam Vörös Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Kisfiam Vörös Cuvée of Winery Bukolyi in the region of Eger often reveals types of flavors of oak, red fruit.
Food and wine pairings with Kisfiam Vörös Cuvée
Pairings that work perfectly with Kisfiam Vörös Cuvée
Original food and wine pairings with Kisfiam Vörös Cuvée
The Kisfiam Vörös Cuvée of Winery Bukolyi matches generally quite well with dishes of beef, veal or pork such as recipes of millet with gruyere cheese, veal tagine with carrots and dried apricots or stuffed tomatoes.
Details and technical informations about Winery Bukolyi's Kisfiam Vörös Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Kisfiam Vörös Cuvée from Winery Bukolyi are 2012, 2013, 0, 2015
Informations about the Winery Bukolyi
The Winery Bukolyi is one of of the world's greatest estates. It offers 18 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
