Winery Bukolyi - Eger Cottage Fehér

Winery BukolyiEger Cottage Fehér

The Eger Cottage Fehér of Winery Bukolyi is a wine from the region of Eger.
This wine generally goes well with
The Eger Cottage Fehér of the Winery Bukolyi is in the top 0 of wines of Eger.

Details and technical informations about Winery Bukolyi's Eger Cottage Fehér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Last vintages of this wine

Eger Cottage Fehér - 0
In the top 0 of of Eger wines
Average rating: 3.51110.50

The best vintages of Eger Cottage Fehér from Winery Bukolyi are 0

Informations about the Winery Bukolyi

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Bukolyi is one of of the world's great estates. It offers 18 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 1000 of of Eger wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Other wines of Winery Bukolyi

See all wines from Winery Bukolyi

Other wines of Eger

See the best wines from of Eger