Winery BukolyiBarátom Vörös Cuvée
Red wine
This wine generally goes well with
The Barátom Vörös Cuvée of the Winery Bukolyi is in the top 50 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Barátom Vörös Cuvée of Winery Bukolyi in the region of Eger often reveals types of flavors of red fruit.
Details and technical informations about Winery Bukolyi's Barátom Vörös Cuvée.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Barátom Vörös Cuvée from Winery Bukolyi are 2015, 2011, 2013, 0 and 2012.
Informations about the Winery Bukolyi
The Winery Bukolyi is one of of the world's greatest estates. It offers 18 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
