Winery BukolyiBarátom Vörös Cuvée
Red wine
This wine generally goes well with
The Barátom Vörös Cuvée of the Winery Bukolyi is in the top 50 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Barátom Vörös Cuvée of Winery Bukolyi in the region of Eger often reveals types of flavors of red fruit.
Details and technical informations about Winery Bukolyi's Barátom Vörös Cuvée.
Discover the grape variety: Joubertin
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Barátom Vörös Cuvée from Winery Bukolyi are 2015, 2011, 2013, 0 and 2012.
Informations about the Winery Bukolyi
The Winery Bukolyi is one of of the world's greatest estates. It offers 18 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
