Winery Bukolyi - Eger Cottage Málna

Winery BukolyiEger Cottage Málna

The Eger Cottage Málna of Winery Bukolyi is a wine from the region of Eger.
This wine generally goes well with
The Eger Cottage Málna of the Winery Bukolyi is in the top 0 of wines of Eger.

Details and technical informations about Winery Bukolyi's Eger Cottage Málna.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Bukolyi

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Bukolyi is one of of the world's great estates. It offers 18 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 8000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Other wines of Winery Bukolyi

See all wines from Winery Bukolyi

Other wines of Eger

See the best wines from of Eger