Winery Bukolyi - Eger Cottage Málna

Winery BukolyiEger Cottage Málna

The Eger Cottage Málna of Winery Bukolyi is a wine from the region of Eger.
This wine generally goes well with
The Eger Cottage Málna of the Winery Bukolyi is in the top 0 of wines of Eger.

Details and technical informations about Winery Bukolyi's Eger Cottage Málna.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.

Informations about the Winery Bukolyi

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Bukolyi is one of of the world's great estates. It offers 18 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 8000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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