Winery Brushy Creek - Semillon

Winery Brushy CreekSemillon

The Semillon of Winery Brushy Creek is a white wine from the region of Texas.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Brushy Creek's Semillon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Brushy Creek

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Texas
Find the Winery Brushy Creek on Facebook

The Winery Brushy Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 80000 of of United States wines
In the top 2000 of of Texas wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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