Winery BrusciaPíkler Selezione Sangiovese Colli Pesaresi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Píkler Selezione Sangiovese Colli Pesaresi from the Winery Bruscia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Píkler Selezione Sangiovese Colli Pesaresi of Winery Bruscia in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Píkler Selezione Sangiovese Colli Pesaresi
Pairings that work perfectly with Píkler Selezione Sangiovese Colli Pesaresi
Original food and wine pairings with Píkler Selezione Sangiovese Colli Pesaresi
The Píkler Selezione Sangiovese Colli Pesaresi of Winery Bruscia matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, lasagne with salmon, goat cheese and spinach or tunisian pasta.
Details and technical informations about Winery Bruscia's Píkler Selezione Sangiovese Colli Pesaresi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Píkler Selezione Sangiovese Colli Pesaresi from Winery Bruscia are 2010, 2015, 2013, 0 and 2012.
Informations about the Winery Bruscia
The Winery Bruscia is one of of the world's greatest estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
