
Winery BrusciaPíkler Selezione Sangiovese Colli Pesaresi
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Píkler Selezione Sangiovese Colli Pesaresi from the Winery Bruscia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Píkler Selezione Sangiovese Colli Pesaresi of Winery Bruscia in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Píkler Selezione Sangiovese Colli Pesaresi
Pairings that work perfectly with Píkler Selezione Sangiovese Colli Pesaresi
Original food and wine pairings with Píkler Selezione Sangiovese Colli Pesaresi
The Píkler Selezione Sangiovese Colli Pesaresi of Winery Bruscia matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), spaghetti with tuna (real italian recipe) or veal shank with mushrooms.
Details and technical informations about Winery Bruscia's Píkler Selezione Sangiovese Colli Pesaresi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Píkler Selezione Sangiovese Colli Pesaresi from Winery Bruscia are 2010, 2015, 2013, 0 and 2012.
Informations about the Winery Bruscia
The Winery Bruscia is one of of the world's greatest estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














