Winery Bruno CormeraisClisson
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clisson from the Winery Bruno Cormerais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clisson of Winery Bruno Cormerais in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clisson of Winery Bruno Cormerais in the region of Loire Valley often reveals types of flavors of oaky, wax or green apple and sometimes also flavors of minerality, lemon or honey.
Food and wine pairings with Clisson
Pairings that work perfectly with Clisson
Original food and wine pairings with Clisson
The Clisson of Winery Bruno Cormerais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, baked vegetable chips or the fisherman's catigot with gambas.
Details and technical informations about Winery Bruno Cormerais's Clisson.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Clisson from Winery Bruno Cormerais are 2010, 2012, 2011, 2009 and 2014.
Informations about the Winery Bruno Cormerais
The Winery Bruno Cormerais is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
