Winery Bruno Cormerais - Brut Méthode Traditionnelle

Winery Bruno CormeraisBrut Méthode Traditionnelle

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Méthode Traditionnelle of Winery Bruno Cormerais is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Bruno Cormerais's Brut Méthode Traditionnelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Folle blanche

Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.

Informations about the Winery Bruno Cormerais

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vallée de la Loire
Find the Winery Bruno Cormerais on Facebook and on Twitter

The Winery Bruno Cormerais is one of of the world's greatest estates. It offers 18 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 95000 of of France wines
In the top 8500 of of Loire Valley wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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