Winery Bruno CormeraisChambaudière
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chambaudière from the Winery Bruno Cormerais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambaudière of Winery Bruno Cormerais in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambaudière of Winery Bruno Cormerais in the region of Muscadet often reveals types of flavors of minerality, pear or salt and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chambaudière
Pairings that work perfectly with Chambaudière
Original food and wine pairings with Chambaudière
The Chambaudière of Winery Bruno Cormerais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, shrimp acras or paella de marisco (seafood paella).
Details and technical informations about Winery Bruno Cormerais's Chambaudière.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Chambaudière from Winery Bruno Cormerais are 2016, 2010, 2017, 2015 and 2013.
Informations about the Winery Bruno Cormerais
The Winery Bruno Cormerais is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
