Winery Bruno CormeraisChambaudière
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chambaudière from the Winery Bruno Cormerais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambaudière of Winery Bruno Cormerais in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambaudière of Winery Bruno Cormerais in the region of Loire Valley often reveals types of flavors of minerality, pear or salt and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chambaudière
Pairings that work perfectly with Chambaudière
Original food and wine pairings with Chambaudière
The Chambaudière of Winery Bruno Cormerais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, pretzels (alsace) or fish with cream sauce.
Details and technical informations about Winery Bruno Cormerais's Chambaudière.
Discover the grape variety: Nocera
Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.
Last vintages of this wine
The best vintages of Chambaudière from Winery Bruno Cormerais are 2016, 2010, 2017, 2015 and 2013.
Informations about the Winery Bruno Cormerais
The Winery Bruno Cormerais is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
