Winery Bruno CormeraisChambaudière
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chambaudière from the Winery Bruno Cormerais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambaudière of Winery Bruno Cormerais in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambaudière of Winery Bruno Cormerais in the region of Loire Valley often reveals types of flavors of minerality, pear or salt and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chambaudière
Pairings that work perfectly with Chambaudière
Original food and wine pairings with Chambaudière
The Chambaudière of Winery Bruno Cormerais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, tuna rillettes or sublime fish and shrimp colombo.
Details and technical informations about Winery Bruno Cormerais's Chambaudière.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Chambaudière from Winery Bruno Cormerais are 2016, 2010, 2017, 2015 and 2013.
Informations about the Winery Bruno Cormerais
The Winery Bruno Cormerais is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
