Winery BrunnmuhleBielersee Gutedel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Bielersee Gutedel from the Winery Brunnmuhle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bielersee Gutedel of Winery Brunnmuhle in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Bielersee Gutedel
Pairings that work perfectly with Bielersee Gutedel
Original food and wine pairings with Bielersee Gutedel
The Bielersee Gutedel of Winery Brunnmuhle matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry and onions, fish lasagne or tartiflette.
Details and technical informations about Winery Brunnmuhle's Bielersee Gutedel.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Brunnmuhle
The Winery Brunnmuhle is one of of the world's greatest estates. It offers 6 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
News related to this wine
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.