Winery BrunnmuhleSimon Krebs Twann Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Simon Krebs Twann Pinot Noir from the Winery Brunnmuhle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simon Krebs Twann Pinot Noir of Winery Brunnmuhle in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Simon Krebs Twann Pinot Noir
Pairings that work perfectly with Simon Krebs Twann Pinot Noir
Original food and wine pairings with Simon Krebs Twann Pinot Noir
The Simon Krebs Twann Pinot Noir of Winery Brunnmuhle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), marinated veal skewers with herbs or duck sleeves in cider.
Details and technical informations about Winery Brunnmuhle's Simon Krebs Twann Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Brunnmuhle
The Winery Brunnmuhle is one of of the world's greatest estates. It offers 6 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
