Winery BrunnmuhleSimon Krebs Twann Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Simon Krebs Twann Pinot Noir from the Winery Brunnmuhle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simon Krebs Twann Pinot Noir of Winery Brunnmuhle in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Simon Krebs Twann Pinot Noir
Pairings that work perfectly with Simon Krebs Twann Pinot Noir
Original food and wine pairings with Simon Krebs Twann Pinot Noir
The Simon Krebs Twann Pinot Noir of Winery Brunnmuhle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal tagine with artichokes and lemons or paella valenciana (without seafood).
Details and technical informations about Winery Brunnmuhle's Simon Krebs Twann Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Brunnmuhle
The Winery Brunnmuhle is one of of the world's greatest estates. It offers 6 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
