The Domaine Brun Avril of Châteauneuf-du-Pape of Rhone Valley

Domaine Brun Avril - Châteauneuf-du-Pape
Only one wine is currently referenced in this domain
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 25 of the estates of Rhone Valley.
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
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The Domaine Brun Avril is one of the world's great estates. It offers 1 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top Domaine Brun Avril wines

Looking for the best Domaine Brun Avril wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Brun Avril wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Brun Avril wines with technical and enological descriptions.

The top red wines of Domaine Brun Avril

Food and wine pairings with a red wine of Domaine Brun Avril

How Domaine Brun Avril wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of crusted lamb fillets with sweet spices, tartiflette or quiche lorraine.

Organoleptic analysis of red wines of Domaine Brun Avril

On the nose the red wine of Domaine Brun Avril. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of licorice, plum or leather. In the mouth the red wine of Domaine Brun Avril. is a powerful with a nice freshness.

The best vintages in the red wines of Domaine Brun Avril

  • 2015With an average score of 4.50/5
  • 2009With an average score of 4.40/5
  • 2010With an average score of 4.30/5
  • 2013With an average score of 4.20/5
  • 2012With an average score of 4.20/5

The grape varieties most used in the red wines of Domaine Brun Avril.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.

In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.

Discover other wineries and winemakers neighboring the Domaine Brun Avril

Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Brun Avril.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine Brun Avril and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Rhône Valley Wine Tour with Matt Walls

We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region.   Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...

Rhône 2020: best-value wines

In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other regions and appellation of Rhône méridional