Domaine Brun AvrilChâteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape of the Domaine Brun Avril is in the top 20 of wines of Châteauneuf-du-Pape.
Taste structure of the Châteauneuf-du-Pape from the Domaine Brun Avril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape of Domaine Brun Avril in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape of Domaine Brun Avril in the region of Rhone Valley often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of licorice, plum or leather.
Food and wine pairings with Châteauneuf-du-Pape
Pairings that work perfectly with Châteauneuf-du-Pape
Original food and wine pairings with Châteauneuf-du-Pape
The Châteauneuf-du-Pape of Domaine Brun Avril matches generally quite well with dishes of lamb, pork or poultry such as recipes of chiche kebab in armenian, lentils and morteau sausages or breton galette with buckwheat flour.
Details and technical informations about Domaine Brun Avril's Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape from Domaine Brun Avril are 2015, 2009, 2010, 2013 and 2012.
Informations about the Domaine Brun Avril
The Domaine Brun Avril is one of of the world's greatest estates. It offers 1 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
